Our Team

  • Vick M. - General Manager, Co-Founder

    As a proud USAF veteran and seasoned leader with a rich background in defense R&D, I bring a passion for innovation and a servant leadership philosophy to everything I do. I thrive on building meaningful connections and helping others achieve their goals through collaboration and support.

    I founded The Suite Life out of my love for sports and a deep desire to create opportunities for people to navigate life’s challenges and milestones through the power of networking. By blending curated experiences with authentic relationships, I aim to inspire growth and success in every person I meet.

  • Keenan F. - Innovation Manager, Co-Founder


    I am an Auburn University Engineering graduate with a passion for innovation and creative problem-solving. My professional experience includes leading numerous engineering projects during my tenure with Southwire Company and Siemens, where I developed a reputation for finding innovative, outside-the-box solutions to complex challenges.

    When I’m not at work, I enjoy traveling and spending quality time with my family, always looking for inspiration in new experiences and perspectives.

  • Stefanie T. - Finance Manager, Co-Founder

    I am an Arizona State University graduate with a focus in finance, currently pursuing my PMP certification to further enhance my skills in project management and business leadership.

    As a die-hard Raiders and Dodgers fan, I bring the same passion and dedication to my work as I do to supporting my teams.

    In addition to owning a trucking business, I am deeply committed to fostering opportunities for small business owners to connect and collaborate. I believe in creating relaxed and welcoming networking spaces where entrepreneurs can share ideas, build partnerships, and grow together.

  • Malik R. - Culinary Manager, Co-Founder

    I am a proud graduate of Le Cordon Bleu Culinary Institute and believe that the best way to connect with people is through the warmth and comfort of home-cooked food.

    With family roots spanning across the southern states, I was privileged to grow up immersed in a rich culinary heritage. The kitchen has always felt like home—a place where creativity, tradition, and love come together.

    Through my passion for cooking, I strive to bring people together, creating memorable experiences that celebrate flavor and connection.